Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.





  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015

  Mother's Day


  Melon Salad with Vanilla Yogurt and Granola Sprinkles

Shrimp Salad with Avocado & Roast Tomato on a bed of Bibb Lettuce with Lemon Her Dressing

  Chopped Salad with Roast Chicken, Blue Cheese, Grilled Trinity Vegetables, Green Beans, Hard Boiled Egg, Toasted Pumpkin Seeds Apple Cider Vinaigrette $12

  Asparagus Soup with Petite Crab Cake, Potato, Arugula & Creme Fraiche




  Spinach & Portobello Mushroom Omelet with Parmesan Cheese, Fennel Pollen Butter & Arugula

   Coconut French Toast with Tropical Fruit Compote and Honey Banana Syrup
  Grilled Asparagus and Herbed Marscarpone Cheese Puff With Poached Egg, Spring Greens and Lemon Oil
  Grilled Herb Crusted Beef Tenderloin with Truffled Mushroom Brie Bruschetta, Poached Egg and Aiolli
  Assorted Desserts @ $10 each

  Specialty Cocktails: Peacock Feather $10 Sweet P (Pomegranate and Sweet Tea)$10
  Bloody Mary $10; Mimosa $8 Half Bottle Champagne $35