Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.





  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015

  Summer Dinner Menu


  Chilled Ginger Carrot Soup, Scallop Ceviche, Coconut Yogurt

Foie Gras Torchon, Dried Cherry Conserve, Duck Confit Bruschette, Pistachio Crisp & Pear Syrup

  Assorted Tomato Salad, Roast Garlic Pine nut Baklava, Romaine Lettuce, Kalamata Olives, Feta Cheese, & Pickled Cucumber
  Tandoor Spiced Smoke Salmon, Honey Wheat Bruschetta, Avocado Puree, Micro Greens Chevre Dressing

  Blueberry Salad, Whipped Blue cheese, Candied Pecans, with Strawberry Balsamic Vinegar



  Gazpacho Consomme, Jumbo Crab, Roasted Vegetable Sorbet
  Grilled Prime Filet of Beef, Shiitake Worcestershire & Caramelized Shallot Butter
  Grilled Rack of Lamb, Warm Baba Ganoush, Sauteed Olives & Tomato Fondue $40
  Seared Scallops, Crab Vierge, Avocado & Tomato, and Basil Pappardelle
  Grilled Wild Boar Chop, Citrus Barbecue & Glaze, Pimento Mac & Cheese Roulade $39
  Jumbo Lump Crab Cake, Corn Maque Choux, Pickled Tomato Market Price
   Home Made Desserts