All Spring Chef Potts is bringing in current fresh produce and items for entrees. We are changing our menu weekly and sometimes when we are busy we are changing over the weekend. Please call for our most current offerings. We are calling it "Potts Luck." The menu that's listed provides examples of the types of offerings and should not be considered the actual current menu. Please call and we will be happy to let you know the current menu. 

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

   

 

 

 

 

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Starters

 
  Oysters on ½ Shell
Horseradish Apple Cider Granita
Julienne Apple & Radish
$16
  Balsamic Pear Salad
Blue Cheese Walnut Croquette
Duck Confit & Calvados Carmel
$12
  Salad of Roasted Beets
Chèvre Terrine, Micro Mustard Greens,
Pickled Beet Vinaigrette & Candied Walnuts
Leek Veloute $11
Roasted Chicken Ballantine
Truffle Cream
$12
  Sautéed Veal Sweetbreads
Madeira Flavored Tomato Fondue
Lemon Sauce, Frisee & Lardons
$13
  Foie Gras Torchon
Cranberry Chutney, Maple Syrup
Grilled Bourbon Apple Pecan Crouton
$14
  Oyster Soup & Salad
Petite Oyster Bisque with Parmesan Cayenne Frico
Fried Oyster Salad, Roasted Tomato, Horseradish Aioli
Champagne Vinaigrette
$14
  Assorted Cheese Board
Honey, Fruit, & Nuts
$24
 
Entrées
 
 

Grilled Wild Boar
Apple Fig Mustarda, Sauerkraut
Smoked Ham Hock Jus

$34
  Seared Duck Breast
Truffle Cabbage Roulade
Apple Pear Gastrique
$34
  Grilled Angus Filet
Honey, Fruit, & Nuts
$36
  Poached Maine Lobster
Roasted Pumpkin Garlic Puree, Wilted Spinach Ginger Coconut Sauce
$34
  Seared Venison Medallions
Potato Chèvre Terrine, Beet Chutney Juniper Sauce
$36
  Seared Scottish Salmon Filet
Leek & Tomato Pomme Puree
$32