Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 


  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015
 
 

  Fall Dinner Menu

.

 
 

Oysters on 1/2 Shell

     Black pepper, Rose Champagne Granita

$16
 

Foie Gras Torchon

     Apple Frisee Salad, Mulled Red Wine Vinaigrette & Pistachio Crisp

$24
 

Leek Soup

      Confit of Truffle Potato, Crispy Chicken Ballentine & Chive Creme Fraiche

$12
 

Soup & Salad

     Onion Gratin, Comte Cheese, Bacon Wrapped Cippolini Onion Salad, Bibb Lettuce, Red Wine Soy Vinaigrette

 $13
 

Oyster Wonton

     Smoke Oyster Dashi, Baby Spinach & Horseradish

 $16

 

Duck Confit Crostini Salad

    Whipped Blue Cheese, Arugula & Candied Walnuts

$14
 

 Roasted Butternut Squash Salad

     Coconut Curry Vinaigrette, Frisee, Pomegranate Syrup & Toasted Pumpkin Seeds

 $12

 

 

 

 

Grilled Prime Filet of Beef, Shiitake Worcestershire & Caramelized Shallot Butter

 

$44
 

Seared Duck Breast

      Apple Chutney, Sweet Potato Duck Confit Shepard's Pie, Calvados Duck Jus

$38
 

Seared Striped Bass Fillet

      Lemon Caper Sauce, Pomme Puree, Sauteed Spinach & Roasted Tomato 

$39
 

Roasted Bacon Wrapped Venison

      Bitter Orange Glazed Sweet Potato, Juniper Rosemary Sauce

$40
 

Butter Poached Maine Lobster

     Black Truffle Celery Root Fricassee, Citrus Lobster Gastrique

$42
   
   Home Made Desserts