Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 

Duck Confit Salad
Frisee, Roquefort Cheese, Poached Egg & Toasted Hazelnuts
  Starters  
  Oysters on the ½ shell
Horseradish & Tomato Sorbet
$18
  Duck Confit Salad
Frisee, Roquefort Cheese, Poached Egg & Toasted Hazelnuts
$13
  Foie Gras Torchon
Apple Gateaux, Squab Supreme & Black Pepper Gastrique
$24
  Oysters Antionette
Salad of Chilled Champagne Poached Oysters, Crème Fraîche & Lemon Cake
$14
  Mushroom Consommé
Pheasant Mousse, Apple, Potato Brunoise & Wild Mushrooms
$13
  Assorted Truffle Cheese Board
Honey, Pumpkin Nut Bread, Pear Butter & Lemon Curd
$28
 
Entrées
 
  Painted Farms Beef Filet
Warm Bacon Vinaigrette, Pomme Puree
Red Wine Glazed Cipollini Onions
$37
  Grilled Wild Boar Tenderloin
Apple Fig Mustarda, Sauerkraut & Smoked Ham Hock Jus
$37
  Seared Duck Breast
Curried Root Vegetables, Green Cardamom Basmati & Pear Chutney
$36
  Grilled Elk Strip Steak
Celery Root Puree, Roasted Garlic Sauce & Pink Peppercorn Butter
$38
  Butter Poached Main Lobster
Vanilla Lobster Ravioli, Orange Supreme & Beurra Noisette
$39
  Pan Seared Rockfish Filet
Braised Leeks, Cleriac, Lemon Butter & Tomato Nagee
$36