Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 


  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015
 

Menu

  Starters


Warm Artichoke Heart Salad $14
Bagna Cauda, Roasted Tomato, Persilliade Vinaigrette & Mint Aioli

Oyster Soup & Salad $15
Oyster Leek Stew, Fried Oysters, Horse Radish, Crème Fraiche, Oven Tomato & Tatsoi

Sherry Laced Asparagus Soup $14
Pond town Crab Cake, Arugula, Cremini Mushroom Bruschetta

Oysters on ½ Shell $16
Mignonette Granita

Foie Gras Torchon $24
DriedBlack Pepper Rhubarb Syrup on Strawberry

Spring Cheese Board $22
Apricot Stilton, Brie, Firefly Mountain Top Blue, Honey, Strawberries, Grapes, Pistachio Crisp


  Entrees
 

Grilled Prime Filet of Beef $44
Shiitake Worcestershire & Caramelized Shallot Butter

Baked Chicken Supreme $38
Stuffed with Shallot Thyme Mousse, Lemon Morel Mushrooms, Olive Oil Sauce

Seared Rockfish Fillet $39
Celery Root Casino, Clam Supreme Sauce

Grilled Lamb Rack $42
Garlic Rosemary Bean Puree, Spinach & Red Wine Lamb Jus

Seared Salmon Filet $39
Leek Celery Choucroute, Mushroom Duxelle, Artichoke Barigoule, Whole Grain Mustard Veloute