Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 


  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015
 

Fall Menu

  Starters


Roast Butternut Squash Salad $13
Coconut Curry Vinaigrette, Arugula, Toasted Pumpkin Seeds & Pomegranate Syrup

Oysters Poached in Bacon Dashi Broth $16
Micro Mustard Greens & Potato Horseradish Pot Stickers

Salad of Baked Dates Stuffed with Blue Cheese Topped with Duck Confit $14
Frisee, Toasted Walnuts & a White Port Vinaigrette

Foie Gras Torchon $24
Orange Fig Preserve, Sweet Potato Bread Toast Points & Vanilla Balsamic Drizzle

Fried Oysters $18
Brandy Aioli & Snipped Chives

Truffle Cheese Board $22
Chestnut Honey, Apple Chutney & Pistachio Crisp

Roast Pumpkin Chowder $12
Warm Mushroom Danish

Oysters on Shell $18
With Cocktail Granita


  Entrees
 

Grilled Prime Filet of Beef $45
Shiitake Worcestershire & Caramelized Shallot Butter

Seared Duck Breast $38
Duck Confit Fried Rice, Braised Baby Bok Choy, Mulled Plumb Wine Sauce

Butter Poached Lobster $43
Truffle Oeufs Parmentier & Lobster Fumet

Roast Bacon Wrapped Venison $40
Orange Bitters Sweet Potatoes, Juniper Rosemary Sauce

Seared Jumbo Scallops $39
Mushroom Broth & Roasted Parsley Root