All Spring Chef Potts is bringing in current fresh produce and items for entrees. We are changing our menu weekly and sometimes when we are busy we are changing over the weekend. Please call for our most current offerings. We are calling it "Potts Luck."
Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.