Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.





  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015

  Fall Dinner Menu



Oysters on 1/2 Shell

     Black pepper, Rose Champagne Granita


Foie Gras Torchon

     Apple Frisee Salad, Mulled Red Wine Vinaigrette & Pistachio Crisp


Leek Soup

      Confit of Truffle Potato, Crispy Chicken Ballentine & Chive Creme Fraiche


Soup & Salad

     Onion Gratin, Comte Cheese, Bacon Wrapped Cippolini Onion Salad, Bibb Lettuce, Red Wine Soy Vinaigrette


Oyster Wonton

     Smoke Oyster Dashi, Baby Spinach & Horseradish



Duck Confit Crostini Salad

    Whipped Blue Cheese, Arugula & Candied Walnuts


 Roasted Butternut Squash Salad

     Coconut Curry Vinaigrette, Frisee, Pomegranate Syrup & Toasted Pumpkin Seeds






Grilled Prime Filet of Beef, Shiitake Worcestershire & Caramelized Shallot Butter



Seared Duck Breast

      Apple Chutney, Sweet Potato Duck Confit Shepard's Pie, Calvados Duck Jus


Seared Striped Bass Fillet

      Lemon Caper Sauce, Pomme Puree, Sauteed Spinach & Roasted Tomato 


Roasted Bacon Wrapped Venison

      Bitter Orange Glazed Sweet Potato, Juniper Rosemary Sauce


Butter Poached Maine Lobster

     Black Truffle Celery Root Fricassee, Citrus Lobster Gastrique

   Home Made Desserts