Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.





  During February and early March Our Menu Changes Subject to the Freshest Ingredients Chef Potts Can Find. The Menu might change daily or weekly. We Call it Potts Luck. Come in and enjoy an exciting experience and see what Chef Potts has created tonight.