Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 


  Easter Brunch Menu
 
 

 Soup & Salad of Asparagus

    Grilled Asparagus & Creamed Mushrooms in Puffed Pastry Prosciutto,               Arugula & Lemon

 $16
 

Chicken Ballantine Salad

    Baby Spinach, 202 Bacon, Blue Cheese, Shallot Vinaigrette & Deviled Egg

$16
 

 Jumbo Lump Crab Frittata

 Roasted Tomato, Red Pepper, Potato, Manchego Cheese, Pesto & Chive Butter

$17
 

 Seared Salmon Fillet

Glazed Onion, Grilled Asparagus, Poached Egg & Dill Dijon Veloute

 

 

$18
 

 Roast Garlic Stuffed Leg of Lamb

Mint Flavored Carrot Puree, Orange Rosemary Sauce

$19

 

 

 Grilled Petite Filet of Beef

 Short Rib Potato Hash, Poached Egg & Hollandaise

$20
   Chocolate Espresso Gateaux
$10
   Inn Made Vanilla Ice Cream, Strawberries, Short Bread & Chantilly Cream
$10
   Lemon Almond Tart, Anglaise & Whipped Cream
$10
   Juices: Apple, Orange Grapefruit, Cranberry $4
   Coffee, Espresso, Cappuccino, Iced Tea, Milk, Champagne, Bloody Mary, Momosas