Inn at 202 Dover Easton Maryland Bed and Breakfast Menu Page


		Please note: this is a sample menu published for the web. All items and prices are subject to change. Please contact the Inn at 202 Dover for details and reservations.

A p p e t i z e r s

Warm French Beef Barbecue encrut

Nine

Wild Chesapeake Oyster Frites

Lemongrass Slaw & Saffron Aioli

Ten

Seared Hudson Valley Foie Gras

Banana Bread & Pistachio
Preserved Apricot Gastrique

Telve

S o u p

Split Pea & Ham Soup

Perfumed with Vermouth

Nine

S a l a d s

Winter Greens & Pickled Radish Salad

Pecan & Balsamic Vinaigrette

Nine

A Salad of Tender Beets & Chicories

Blue Cheese, Heart of Palm & Orange

Ten

E n t r e e s

Braised Short Ribs of Bison

Roasted Root Vegetables & Buttermilk Dumplings
Zinfandel Reduction

Twenty-eight

Pan Roasted Amish Chicken Breast

Sweet Potato Gratin & Bacon Braised Brussels Sprouts

Twenty-two

Crispy Skinned Rainbow Trout

Sundried Tomato & Meyer Lemon Risotto
On a Citrus Landscape

Twenty-four

Natural Raised Hereford Beef Filet Mignon

Crimini Mushroom Ragout
Potato Puree & Honey-Lacquered Carrots

Thirty

Herbed Fettuccini

With Wild Mushrooms, Favas, Asparagus & Sundried Tomato
Sheep’s Milk Cheese

Nineteen