Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.

 

 

 

 


  "The Peacock Restaurant offers an exquisite grastronomy based on local and seasonal products, paired with an excellent wine selection." Michelin, 2015
 
 

 Current Menu*

*this menu is representative of available products as of this writing. some items might change or not be available at time of dining.

 
 

 Clam Chowder 202 Bacon, Salsa Verde Crostini

 

$10
 

  Foie Gras Torchon Rhubarb Apple Chutney & Grilled Strawberry Crouton

 

$18
 

 Duck Confit Salad Pickled Pear, Blue Cheese & Fig Balsamic

 

 

 

 $13
 

  Asparagus Soup Potato Crab Napoleon

 

 $12

 

  Chilled Poached Salmon Salad Fava Beans, Arugula & Edible Flowers

 

$13
   Spring Cheese Plate Brie & Strawberries, Apricot Stilton, Honey & Pistachio Crisp
 $16
   Entrees

   Seared Salmon Filet Artichoke Barigole, Lobster Risotto, Truffle Aioli
$36
   Grilled Prime Filet of Beef Shiitake Worcestershire & Caramelized Shallot Butter
 $41
   Butter Poached Lobster Herbed Lobster Risotto & Veloute
$40
   Poached Halibut Filet Ricotta Herb Gnudi, Carrot Puree & Spring Pea Veloute
$39
   Sauteed Soft Shell Crabs Parmesan Crusted Yellow Tomato
$37