Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.







  Cantaloupe Gaspacho
Jumbo Lump Crab & Tomato Sorbet


Grilled Fig Salad
Country Ham Roulade, Chestnut Honey Point Reyes Blue Cheese

  Foie Gras Torchon
Pickled Cherries, Duck Confit & Apricot Relish

  Peach & Tomato Caprese
Mozzarella, Pine Nut Vinaigrette, Orange Sherry Syrup 

Grilled Filet of Beef
Sauted Chanterelle & Porcini Mushrooms, 
Chive Pomme Puree & Truffle Corn Butter

  Seared Sea Scallops 
Blue Crab Vierge, Avocado & House Made Pasta
  Grilled Veal Tenderloin
Confit of Lemon, Caper Berries & Roasted Tomato Tart 
  Grilled Rack of Lamb 
Zucchini Feta Fritter, Tatziki, Harrisa Carrots & Lamb Glaze
  Broiled Jumbo Lump Crab Cakes 
Maque Choux, Green Tomato Mustarda & Pesto Bruschetta