Throughout the year Chef Potts brings in the freshest in local produce and entrees for a unique and creative menu for our guests. We are changing our menu weekly and sometimes daily so please call for our most current offerings.  

Our Peacock Restaurant & Lounge was recently featured in What's Up? Magazine for having an "attention to detail and pure elegance that makes you feel like royalty". We invite you to read the full article and make reservations to join us for dinner.





  Easter Brunch Menu

 Soup & Salad of Asparagus

    Grilled Asparagus & Creamed Mushrooms in Puffed Pastry Prosciutto,               Arugula & Lemon


Chicken Ballantine Salad

    Baby Spinach, 202 Bacon, Blue Cheese, Shallot Vinaigrette & Deviled Egg


 Jumbo Lump Crab Frittata

 Roasted Tomato, Red Pepper, Potato, Manchego Cheese, Pesto & Chive Butter


 Seared Salmon Fillet

Glazed Onion, Grilled Asparagus, Poached Egg & Dill Dijon Veloute




 Roast Garlic Stuffed Leg of Lamb

Mint Flavored Carrot Puree, Orange Rosemary Sauce




 Grilled Petite Filet of Beef

 Short Rib Potato Hash, Poached Egg & Hollandaise

   Chocolate Espresso Gateaux
   Inn Made Vanilla Ice Cream, Strawberries, Short Bread & Chantilly Cream
   Lemon Almond Tart, Anglaise & Whipped Cream
   Juices: Apple, Orange Grapefruit, Cranberry $4
   Coffee, Espresso, Cappuccino, Iced Tea, Milk, Champagne, Bloody Mary, Momosas