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E n t r e e s |
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Braised Short Ribs of Bison
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Roasted Root Vegetables & Buttermilk Dumplings
Zinfandel Reduction |
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Pan Roasted Amish Chicken Breast
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Sweet Potato Gratin & Bacon Braised Brussels Sprouts |
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Crispy Skinned Rainbow Trout
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Sundried Tomato & Meyer Lemon Risotto
On a Citrus Landscape |
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Natural Raised Hereford Beef Filet Mignon
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Crimini Mushroom Ragout
Potato Puree & Honey-Lacquered Carrots
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Herbed Fettuccini
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With Wild Mushrooms, Favas, Asparagus & Sundried Tomato
Sheep’s Milk Cheese
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